The large lobby is attic-shaped with plenty of natural light.
Our Restaurant offers typical cuisine from the region, with products that are grown and harvested in our own fields. Cereals, potatoes, vegetables and fruits that are carefully nurtured. Garlic soup, migas (fried breadcrumbs), calderetas de pastor (lamb casserole), our nationally famous trouts, the legendary lamb from the Sierra Palomita, the abundant game in the region, the delicious ternascos and magras (types of young lamb and pork), topped off with a huge range of desserts such as peaches in wine, natural honey, etc., encompassing top-quality natural cuisine.
Large rooms for banquets and conventions.
Snack bar, swimming pool, recreation area, games room and chapel.
Fish farm and large reservoirs for trout fishing.